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Retail environment

Seeing the bigger picture - designing out loss through good packaging design

There are few things as frustrating for a loss prevention leader than discovering product packaging they know will promote shrink, which could so easily have been prevented if those who created and approved the packaging had included shrink reduction in the initial design criteria. For example, in a store they find a multi-pack of six yogurts with the single-pot barcodes still clearly visible.

The risk lies in scanning, either at the self-scan or manned checkout, the barcode for the single pot and not the multi-pack, leading to lost sales revenue on five yogurts and to shrink. With this frustration and thought in mind, the ECR Community's Shrinkage and On-shelf Availability Group became motivated to produce the first ever ECR anti-shrink packaging checklist. 

In this article, we will share an overview of this checklist, how some retailers have taken this approach and applied it to their businesses to deliver results, and some ideas on actions you could take in your organisation to reduce the frustrations of poor packaging for future loss prevention leaders.

 

Anti-shrink Packaging Checklist

Packaging serves many purposes: it inspires the shopper; it protects; it promotes; it provides information; it enables easy handling, packing, and production; it helps reduce waste; it aids recycling; and it facilitates easy storage, to name just a handful of the required functionalities of packaging. At the same time, packaging needs to be affordable, so cost is an ever-present critical factor, and more recently, so is sustainability. Inevitably these two demands can create tensions that can lead to loss. 

For example, it typically follows that when products are sold in smaller packaging, it will be less costly than larger packaging while creating a smaller environmental footprint. However, this packaging will also be easier to conceal and thus potentially more vulnerable to theft. The intention of the anti-shrink checklist has been to make available to branded goods manufacturers, private label vendors, and design agencies a generic list of twenty open questions to consider in the design of future packaging that would prevent shrink. 

The vision is that when the principles behind these questions are adopted and these standards are proactively applied to future packaging, poor packaging then becomes less of a driver of shrink. Further, by seeking to focus on future designs, introducing these anti-shrink principles at the inception of new packaging can often be zero cost. There are three overarching principles underpinning the checklist framework. 

 

 Principle 1: Make Products Easy to Identify

This first principle aims to prevent the bad packaging that can be the cause of inventory inaccuracy, loss, and lower productivity. Examples include packaging where the printed barcodes cannot be scanned, requiring the store to find and then scan to a generic category code; packaging that looks so similar that mistakes in counting and replenishment are easy to make; packaging where the wrong barcodes can be presented for scanning, such as the multi-pack yogurt example; packaging where the sell-by dates are hard or impossible to read, meaning the store does not take the item off the shelf at the right time or creates unnecessary waste due to the products not being rotated correctly; or finally, packaging that does not clearly communicate instructions on the correct handling procedures, leading to damage and loss. 

 

To prevent these problems, designers and brand owners should challenge each of their packaging design recommendations against the following checklist: 

 

Principle 2: Reduce the Risk of Damage

Protecting the product from damage is one of the most important requisites of packaging. To ensure that damages are not incurred, packaging engineers will put the intended packaging through rigorous ship and product-handling testing procedures. However, often these tests cannot exactly match the actual stresses and strains of the retail supply chain, stores, and curious consumers. 

For example, while products shipped to stores are designed to be placed in protective shipper cases, some retailers will choose to ship just single consumer units in plastic totes to stores to reduce inventory levels, damages in the back room, and loss. However, when placed in plastic totes, the packaging is placed under more pressure than traditional ship tests, especially if the packaging is put in the same totes as heavier items. 

Another example would be products shipped in cases that will then need to be broken down in the distribution centres into smaller cases. For example, a case containing twenty-four consumer units of shampoo has inside it four smaller ship-to-store cases of six. However, if in the process of splitting the outer cases into four ship-to-store cases, the employee needs to use a knife, an incorrect case design and not enough free space at the top can lead to a high level of damages as the knife meets the consumer product. 

Finally, while packaging designers do their very best to clearly communicate the qualities and content of the product, sometimes this is not enough. And in the presence of doubt, consumers will very often simply open the packaging to check that what they are buying is what they want. Once products are opened, these same shoppers will often buy the unopened pack next to it, leaving the package they opened vulnerable to the parts being stolen or simply not selling and having to be marked down or returned. 

While these are just a few examples, it illustrates the principle that designers and brand owners need to fully understand their product's journey once it is inside their customer's supply chain and all the way through to the shelf. Below are the checklist questions that designers and brand owners should use to challenge their design ideas:   


Principle 3: Reduce the Risk of Theft and Make Products Easy to Protect

Designers and brand owners invest considerable time and effort to create the most beautiful packs that shoppers, in focus groups and quantitative studies, claim to love. For the marketing team, this is their number one priority, and large budgets are allocated to test that the descriptors, the imagery, and the colours are optimised. 

However, for store managers with products they know are attractive to thieves, their number one priority will be to ensure that the product is protected from theft. Examples of high-theft categories include fresh meat, spirits, health and beauty products, confectionery, and electrical products. 

If product protection measures are not included in the product before it arrives in the store, the store managers will look to apply protection measures themselves. This adds complexity and extra time to the replenishment process leading to the risk of empty shelves. Product protection measures a store manager might utilise include a soft EAS label, an EAS hard tag, an ink tag, a safer plastic case box, or an EAS-enabled device that wraps around the product. These measures not only make the pack less attractive to the consumer, but also very often can cover key elements of the design, such as the pack shot or the user imagery. 

Finally, if the store manager finds these measures too difficult or too lengthy a process to manually apply, and they believe they remain vulnerable to theft, they can take more drastic measures and place the product inside glass displays and cabinets or behind the customer service desk, inconveniencing shoppers and reducing sales. 

 

To help prevent these problems, designers and brand owners should consider the following questions: 

 

Leveraging Packaging Checklists with Real World Experience 

While this set of twenty questions will be helpful in creating a higher level of awareness of the packaging measures that manufacturers can take to help prevent shrink, they are neither exhaustive nor indeed likely to be a perfect fit for any one category or organisation. 

To move from a set of generic questions to a more granular set of packaging specifications, some retailers have put together a multi-functional team representing all internal functions (from the supply chain to stores to the sustainability group) and external providers (transportation companies, warehouse operations, packaging vendors, and packaging experts from branded goods manufacturers) to create their own set of packaging specifications. 

Using brainstorming techniques, this type of group can create and agree on a final set of approved packaging specifications. These can then be made available to buyers, who in turn can share them with suppliers, such as branded goods and private label manufacturers, who then share them internally with their creative design agencies. Thus, when new products are next submitted to a buyer, the buyer will have an expectation that the packaging complies with the previously communicated specifications. 

Target and Costco are two examples of retailers that have created their own set of packaging specifications. In the case of Target, the asset protection team focused their efforts on packaging specifications for the complex and dynamic cosmetics category. This focus and the subsequent checklist led to improved packaging. For example, on mascara from Cover Girl, new blister pack designs proved easier for the shopper to see what they were buying and faster for store team members to place on the right shelf, leading to more sales, fewer scanning errors at the point of sale, and more accurate inventory. 

Costco adopted an approach that looked at packaging specifications for stores from many aspects, including pallet loading, the use of certain plastics, and packaging criteria they wanted to help protect their products against theft. These specifications, available on the Internet to download, are shared with their vendors, and compliance with these standards is expected.

These are but two examples of retailers that have adopted a proactive approach to developing packaging specifications where shrink features significantly in the company guidelines. These cases inform us that when organisations create clear packaging specifications, encourage close collaboration between buyers and vendors, and have patience (some packaging changes can take two to three years to get to shelf), it can be possible to design shrink out of the packaging. This being the case, how could you apply this thinking to your business?

 

Your Action Plan to Design Shrink Out of Your Packaging

As a loss prevention leader, you may at times feel overwhelmed at the degree of difficulty you and your team would have to go through to positively influence other parts of the business to support packaging changes, such as the inclusion of EAS tags, features that can reduce damage, or clearer descriptors that could help reduce counting mistakes.

Where do you get started? Here are three possible ideas to consider. 

 

Time to Get Started

As with all the articles in the ECR series, the aim has not been to prescribe but to provoke thought and discussion within your loss prevention team. Hopefully some of what we have shared in this article resonates, and the ECR group would be very happy to hear how some of you have taken some of the ideas here and put them into action. Perhaps one fun way to get started could be to organise a team competition to find the product in your store that could win the award for being the most frustrating. This anti-shrink packaging report is available to download for free from the ECR Community's Shrinkage and On-shelf Availability website at ecr-shrink-group.com.

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